Ghanaian palm nut cream is made from freshly pressed palm nut fruits. There are no added preservatives. It is great for making palm nut fruit soup, also called banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Ghanaian palm nut cream is made from freshly pressed palm nut fruits. There are no added preservatives. It is great for making palm nut fruit soup, also called banga soup, a very popular West African soup, especially in Ghana and Nigeria.
Weight |
800 grams |
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