Tapioca pearls are small balls made from the starch of the cassava plant. Tapioca balls by themselves actually have no flavor. When you cook them, they become translucent and a little gel-like. Because they are flavorless, you can therefore give them your own desired flavor. Rich in vitamins B and C, minerals such as potassium, calcium and iron.
Related products
Madd in syrup
€6.99