Ugu leaves dry

[vc_row][vc_column][vc_column_text woodmart_inline=”no” text_larger=”no”][/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]Characterised by broad lobed leaves, the fluted pumpkin leaves (Telfairia Occidentalis) is locally referred to as ugu leaves and culinarily used for cooking stews, soups, yam and vegetables, sauces and even for medicinal purposes.[/vc_column_text][/vc_column][/vc_row]