Gari is a coarse cassava flour. It is often prepared in African or Indian cuisine. Gari is made by grating and drying cassava. Rich in calcium, magnesium and iron.
White gari Pure African 900gram
€3.15
White gari Pure African 900gram.
Description
Additional information
| Weight | N/A |
|---|---|
| Weight |
Net weight: 75gram |
| Inhoud |
400 grams, 900 grams |
