Gari is a coarse cassava flour. It is often prepared in African or Indian cuisine. Gari is made by grating and drying cassava. Rich in calcium, magnesium and iron. Yellow Garri is prepared with palm oil hence the garri turns yellow.
Yellow Gari
€1.95 – €3.15
Yellow Gari 900grams.
Description
Additional information
| Weight | 0.94 kg |
|---|---|
| Weight |
900 grams |
| Inhoud |
500 grams ,900 grams |
Related products
