Feel like making rendang, but don’t want to wait? Then make this recipe. This quick rendang puts you on the table in 15 minutes. You are going to make this dish more often!
- Cook the rice. Meanwhile, cook the string beans for about 10 minutes until al dente.
- Heat the oil in a wok or frying pan and fry the paste in it for about 1 minute. Add the beef strips and cook on high for about 3 minutes.
- Add the coconut milk, bring to a boil and simmer for about 5 minutes. Serve the rice with the string beans and rendang.
Serve the rendang with fried onions and atjar.